1 pound Italian Sausage - browned thoroughly with garlic and onion.
1 16 ounce box pasta (I used penne style this time but the family loves the bow ties as well) - cooked and drained.
2 jars of your favorite alfredo sauce. I used Classico Roasted Garlic.
6 ounce can of sliced black olives.
1 large can of diced tomatoes, drained. I used diced tomatoes with garlic, lime juice and cilantro added.
2 cups cheese - My favorite for this is Italian 6 cheese but whatever you like will work.
Simply combine all ingredients in a large pan or dutch over. Salt and pepper to taste. What I enjoy most about this dish is that I add anything else that might sound good like pepperoni pieces. You could throw it into the oven for a bit at 350 to heat it but I prefer to just heat on the stove. Top with grated Parmesan cheese at time of serving. Really goes great with garlic bread!
